Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, India, and Indonesia.
Find out more about the restaurant: specials, events,
news & reviews, etc.
Rickshaw featured in the October issue of Ski Magazine - read the review! Check out our menu.
Rickshaw is open for
Lunch: Friday only, 11:30-2
Dinner: Tuesday - Sunday, 5:30 - 10ish
CLOSED MONDAYS
No Reservations: 1st come 1st sit,
then a chalk board wait list. Parties limited to 8 people (2 tables), sorry we’re small!
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.