Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.
Find out more about the restaurant: specials, events,
news & reviews, etc.
Rickshaw was featured in the October issue of Ski Magazine - read the review! Check out our summer menu.
We will be closed Saturday, July 4th
Regular hours will resume Tuesday, July 7th
Lunch: Friday only, 11:30-2
Dinner: Tuesday - Saturday, 5:30 - 10ish
We look forward to seeing you!
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.