Lunch Menu (Fridays Only 11:30-2)

  • Green Papaya Salad $11.50 w/ peanuts, cilantro & lemongrass (spicy)
  • Yakisoba Noodle Bowl $11.50 w/ tofu & spinach, with a ginger peanut sauce
  • Sichuan Shrimp Wontons in Red Oil $11.00 poached wontons tossed in an addictive chili oil (spicy)
  • Floating Market Soup $15.00 Thai hot & sour soup w/ seafood & rice noodles (spicy)
  • Pad Thai $15.00 classic street noodles w/ wild US shrimp & organic tofu (spicy, spicy)
  • Larb Gai $11.50 Thai spicy chicken salad w/ Thai basil, cilantro and lime (spicy, spicy)
  • KFC (Korean Fried Chicken) $11.25 crispy chicken tossed in a Korean red chili sauce (spicy)
  • Thai Chicken Sate $13.00 grilled chicken skewers w/ coconut peanut sauce, rice & green papaya salad
  • Green Curry Chicken $13.50 w/ jasmine rice (spicy, spicy)
  • Rebe Combo $12.50 chicken & vermicelli spring rolls, panko chicken skewer & lemongrass beef skewers
  • Thai Beef Salad $12.25 grilled natural flat iron, rice vermicelli, chili-lime dressing (spicy, spicy)
  • Balinese Pork $13.00 slow cooked in sweet soy, w/ rice (spicy)

 

Dinner Menu (TAKE OUT)

Vegetables (we are conscientious about organic, regional & gmo produce. eat well) --

  • Balinese Cucumbers $6.75 w/ shallots & carrots marinated in sweet vinegar
  • Grilled Asparagus $9.75 brushed with garlic oil
  • Green Papaya Salad (Som Tam) $11.50 tossed w/ peanuts, cilantro & lemongrass (spicy)
  • Sesame Baby Bok Choy $8.50 w/ shitakes, sprouts, garlic & ginger
  • Sichuan Tofu $12 crispy tofu stirfried w/ Sichuan chili paste & shitakes, served w/ rice (spicy)
  • Yakisoba Noodle Bowl $11.50 w/ tofu & spinach, with a ginger peanut sauce

 

Seafood **we follow Monterey Bay Aquarium's Seafood Watchlist** --

  • Sichuan Shrimp Wontons in Red Oil $11 poached wontons tossed in an addictive chili oil (spicy)
  • Hoisin Cashew-Shrimp $15.50 wild US shrimp, served with rice
  • Floating Market Soup $15.00 Thai hot & sour soup w/ seafood and rice noodles (spicy)

 

Chicken (regional, free range) -- 

  • Larb Gai $11.50 Thai spicy chicken salad w/ Thai basil, cilantro and lime (spicy, spicy)
  • KFC (Korean Fried Chicken) $11.25 crispy chicken tossed in a Korean red chili sauce (spicy)
  • Thai Chicken Sate $13.00 grilled skewers w/ coconut-peanut sauce, rice & green papaya salad
  • Green Curry Chicken $13.50 w/ jasmine rice (spicy, spicy)

 

Meats (regional, natural) --

  • Vietnamese Caramel Pork Ribs $13.50 topped w/ chilies & cilantro (spicy, spicy)
  • Andreas’ potstickers $11.50 pork pot stickers w/ sweet chili sauce
  • Thai Beef Salad $12.25 grilled flat iron, rice vermicelli, chili-lime dressing (spicy, spicy)
  • Chiang Mai Noodles $13.50 coconut curry w/ beef and yakisoba noodles
  • Pho $13.50 classic northern Vietnamese soup w/ beef and rice noodles
  • Hunan Lamb $15.50 crispy Lava Lake’s lamb in spicy sesame ginger sauce, w/ rice (spicy)

 

19% gratuity may be added to parties consisting of two tables or more

*Menu items and prices subject to change*