Lunch Menu (Fridays Only 11:30-2)

  • Green Papaya Salad (Som Tam) $11.50 tossed w/ peanuts, cilantro, lemongrass & spicy Thai chillies (GF)
  • Yellow Curry $13.50 w/ broccoli, bok choy, carrots, shitakes & rice noodles (GF, V)
  • Yakisoba Noodle Bowl $11.50 tofu & spinach, w/ a mild sesame-soy-ginger-peanut sauce (V)
  • Sichuan Shrimp Wontons in Red Oil $11 poached wontons tossed in an addictive spicy sesame-soy-chili oil
  • Floating Market Soup $15.00 spicy Thai hot & sour soup w/ seafood, shitakes, bok choy, sprouts & rice noodles (GF)
  • Pad Thai $15 spicy classic street noodles w/ peanuts, shitake, egg, tofu & wild Gulf shrimp (GF)
  • K.F.C. (Korean Fried Chicken) $11.25 crispy chicken tossed in a spicy red sesame-soy-chili sauce
  • Thai Chicken Sate $13.00 grilled skewers w/ coconut-peanut sauce, rice & green papaya salad (GF)
  • Green Curry Chicken $13.50 spicy curry w/ chicken, shitakes, broccoli, scallions & jasmine rice (GF)
  • Rebe Combo $12.50 chicken & vermicelle spring roll, panko chicken skewers & sesame-lemongrass beef skewers w/ peanuts, nuoc cham and rice
  • Thai Beef Salad $12.25 grilled flat iron, rice vermicelli, in a spicy Thai chili-lime dressing (GF)
  • Chiang Mai Noodles $13.50 coconut curry w/ beef and noodles Balinese Pork $13 slow cooked in a spicy sesame-sweet-soy sauce, w/ rice

 

 

Dinner Menu

  • Wonton Chips $4.75 fried wonton strips with a sweet-soy, sesame chili sauce


Vegetables (we are conscientious about organic, regional & gmo produce. eat well) --

  • Balinese Cucumbers $6.75 w/ shallots, carrots & sesame marinated in sweet vinegar (GF, V)
  • Green Papaya Salad (Som Tam) $11.50 tossed w/ peanuts, cilantro, lemongrass & spicy Thai chillies (GF)
  • Sauted Asian Greens $8.50 w/ shitakes, sprouts, garlic, ginger & sesame (GF, V)
  • Yellow Curry $13.50 w/ broccoli, bok choy, carrots, shitakes & rice noodles (GF, V)
  • Sichuan Tofu $12 crispy tofu stirfried w/ shitakes in a spicy Sichuan sesame-soy-chili paste, served w/ rice (V)
  • Yakisoba Noodle Bowl $11.50 tofu & spinach, w/ a mild sesame-soy-ginger-peanut sauce (V)

 

Seafood **we follow Monterey Bay Aquarium's Seafood Watchlist** --

  • Sichuan Shrimp Wontons in Red Oil $11 poached wontons tossed in an addictive spicy sesame-soy-chili oil
  • Hoisin Cashew-Shrimp $15.50 wild crispy Gulf shrimp in a sesame-soy-hoisin sauce, served w/ rice
  • Floating Market Soup $15.00 spicy Thai hot & sour soup w/ seafood, shitakes, bok choy, sprouts & rice noodles (GF)

 

Chicken (regional, free range) -- 

  • K.F.C. (Korean Fried Chicken) $11.25 crispy chicken tossed in a spicy red sesame-soy-chili sauce
  • Thai Chicken Sate $13.00 grilled skewers w/ coconut-peanut sauce, rice & green papaya salad (GF)
  • Green Curry Chicken $13.50 spicy curry w/ chicken, shitakes, broccoli, scallions & jasmine rice (GF)

 

Meats (regional, natural) --

  • Vietnamese Caramel Pork Ribs $13.50 topped w/ spicy Thai chilies, cilantro and crispy garlic (GF)
  • Andreas’ potstickers $11.50 pork pot stickers w/ sesame-soy-sweet chili sauce
  • Thai Beef Salad $12.25 grilled flat iron, rice vermicelli, in a spicy Thai chili-lime dressing (GF)
  • Chiang Mai Noodles $13.50 coconut curry w/ beef and noodles
  • Pho $13.50 classic northern Vietnamese soup w/ thinly sliced beef and rice noodles
  • Hunan Lamb $15.50 crispy Lava Lake’s lamb in a spicy sesame-soy-ginger sauce, w/ rice

 

KITCHEN NOTE:
Hello friends.  We do our best to utilize ingredients that are regional, organic, gmo free and/or natural.  We serve
seafood that is not poorly-harvested or high in mercury.  Our desire has always been to craft the finest and tastiest
foods with the most conscientious ingredients.  Yet, the most important ingredient is love.  Eat well.
(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness,
especially if you have certain medical conditions.)

19% gratuity may be added to parties consisting of two tables or more

*Menu items and prices subject to change*