Wonton Chips $8 fried wonton strips with a sweet-soy, sesame chili sauce *S
Balinese Cucumbers $9 w/ shallots, carrots & sesame marinated in sweet vinegar *G, S, V
Green Papaya Salad (Som Tam) $14 w/ peanuts, cilantro, lemongrass & hot Thai chilies *G, S
Sautéed Greens $11 bok choy, broccoli, shiitake, scallion w/ garlic, ginger & sesame *G, S, V
Chili-Oil Noodles $17 fresh spicy udon noodles topped w / cilantro, peanuts, scallion *S, V
Sri Lankan Dahl Soup $13 lentils w/ coconut curry, crispy shallot, cilantro & citrus *G, S, V
Samui Squid $15 lightly battered & fried served w/ nuoc cham *G
Thai Shrimp & Watermelon Salad $18 w/ mint, cilantro, ground cashew; w/ a lime dressing *G
Luang Prabang Fish Salad $19 flash fried rockfish, bok choy, dill, cilantro; creamy garlic *G
Red Curry Clams $21 clams steamed in a Thai red curry sauce, served w/ rice noodles *G
Floating Market Soup $18 Thai spicy soup w/ seafood, shiitake, bok choy, rice noodles *G
Sichuan Chicken Wontons $17 poached wontons w/ shitake, Napa & scallion in chili-oil *S
Taiwanese Eggplant $18 stir fried w/ minced chicken, Fresno chili, Thai Basil & oyster sauce
K.F.C. (Korean Fried Chicken) $16 crispy chicken tossed in a hot gochujang sauce *S
Green Curry Chicken $18 spicy curry w/ chicken, shiitake, broccoli, scallions & jasmine rice *G
Vietnamese Caramel Pork Ribs $18 w/ hot Thai chilies, cilantro & crispy fried garlic *G, S
Andreas’ Pot-stickers $14 pork pot-stickers w/ sesame-soy-sweet chili sauce & scallion slivers
Chiang Mai Curry Noodles $17 curry w/ beef, cilantro, sweet Thai pickled cabbage & noodles
Viet Beef & Noodle Soup $18 rich star anise broth w/ rice noodles, Thai Basil, Fresno chili *G, S
Green Papaya Salad (Som Tam) $14 w/ peanuts, cilantro, lemongrass & Thai chilies *G, S
Chili-Oil Noodles $17 fresh spicy udon noodles topped w / cilantro, peanuts, scallion *S, V
Sri Lankan Dahl Soup $13 lentils w/ coconut curry, crispy shallot, cilantro & citrus *G, S, V
Samui Squid $15 lightly battered & fried served w/ nuoc cham *G
Shrimp & Watermelon Salad $18 w/ mint, cilantro, ground cashew; w/ a lime dressing *G
Floating Market Soup $18 Thai spicy soup w/ seafood, shiitake, bok choy, rice noodles *G
Sichuan Chicken Dumplings $17 poached wontons w/ shitake, Napa & scallion in chili-oil *S
Taiwanese Eggplant $18 stir fried w/ minced chicken, Fresno chili, Thai Basil & oyster sauce
K.F.C. (Korean Fried Chicken) $16 crispy chicken tossed in a hot Gochujiang sauce *S
Green Curry Chicken $18 spicy curry w/ chicken, shiitake, broccoli, scallion & rice *G
Hoisin Cashew Chicken $17 flash fried then stirfried w/ ginger, broccoli, scallion & rice*S
Chiang Mai Curry Noodles $17 curry w/ beef, cilantro, sweet pickled cabbage & noodles
Viet Beef & Noodle Soup $18 traditional rice noodle soup in a rich star anise broth w/, Thai Basil, Fresno chili & thinly sliced beef *G, S
*Made with ingredients that do not contain: G = gluten S = shellfish or are V = vegan
Hello Friends, Our desire is to craft the tastiest foods with the most conscientious ingredients – regional, organic, gmo free &/or natural, and seafood that is not poorly-harvested. Yet, the most important ingredient is love. Eat well.
The chef has designed each dish to best balance flavors and traditions, thus substitutions are discouraged.
We are not a certified allergy free restaurant. The ingredient you are allergic too may be present in the kitchen.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food born illness, especially if you have certain medical conditions.